Valpolicella Classico Superiore

origin

Fumane –Valpolicella Classica

Grape varieties

Corvina, Corvinone, Rondinella, Molinara

training system

Pergola trentina

Alcohol

13% Vol.

Wine making

Pressing of the grapes and maceration for 15 days

Ageing

Ageing in steel tanks (2/3) and tonneaux (1/3)

Colour

Deep ruby red colour

Aromas and flavours

Clean, intense and fresh with aromas of plum and cherries, smooth tannins and wonderful finish

Food pairing

Traditional dishes like risotto all’amarone, pasta e fasoi (pasta and beans), soppressa (salami), beef, horse meat and Monte Veronese