Valpolicella Classico

Origin

Fumane –Valpolicella Classica

Grape varieties

Corvina, Corvinone, Rondinella, Molinara

Training system

Pergola trentina

Alcohol

12,5% Vol.

Wine making

Pressing of the grapes and maceration for 15 days

Ageing

Ageing in concrete vats from 8 to 12 months

Colour

Deep ruby red colour

Aromas and flavours

Pure, mineral and fresh aromas with a hint of wild cherries, smooth tannins and pleasent taste

Food pairing

Starters, pasta, salami and young cheeses. Excellent if served chilled as an aperitif