Fumane - Valpolicella Classica
Corvina, Corvinone, Rondinella, Molinara
Pergola trentina
14% Vol.
Pressing of the grapes and maceration for 15 days. Second fermentation with Amarone skins for almost 20 days
Ageing in tonneaux
Deep ruby red colour
Clean, intense and complex aroma of plum and cherries, smooth tannins and long finish
Traditional dishes like risotto all’amarone, pasta e fasoi, beef, horse meat and cheeses like Parmiggiano Reggiano and Monte Veronese
