Purano, Fumane - Valpolicella Classica
Corvina, Corvinone, Rondinella, Molinara
Pergola trentina
16,5% Vol.
The carefully hand-sorted grapes placed in the drying room where they will remain until mid-January. Pressing of the grapes, maceration and fermentation for almost 30 days
Ageing in tonneaux
Deep ruby red colour
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish
Traditional dishes like risotto all’amarone, beef, game, horse meat, lamb, veal, rabbit, wild boar and chees like Parmigiano Reggiano and Monte Veronese
