Fumane - Valpolicella Classica
Corvina, Corvinone, Rondinella, Molinara
Pergola trentina
16% Vol.
Drying of grapes until January. Pressing of the grapes, maceration and fermentation for almost 30 days
Ageing in tonneaux
Deep ruby red colour
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish
Traditional dishes like risotto all’amarone, beef, game, horse meat, lamb, veal, rabbit, wild boar and chees like Parmiggiano Reggiano and Monte Veronese
