Fumane - Valpolicella Classica
Corvina, Corvinone, Rondinella, Molinara, Merlot, Cabernet
Pergola trentina
14% Vol.
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) followed by a fermentation for almost 30 days
Ageing in tonneaux
Deep violet/ruby red colour
Clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic and coffee notes and very long finish
Wonderful with dark chocolate, sweet Gorgonzola and old cheeses
