Fumane - Valpolicella Classica
Corvina, Corvinone, Rondinella, Molinara
Pergola trentina
16% Vol.
Drying of grapes until end of February. Pressing of the grapes, maceration (30 days) ollowed by a fermentation for almost 30 days.
Ageing in tonneaux
Deep ruby red colour
Intense and complex aromas of dried plums, bitter almonds with balsamic and soft spicy notes; very long finish
Sweet but not too sweet, balsamic and spicy, this wine is perfect with aged chees and game
