Santocciorosso

Origin

Fumane - Valpolicella Classica

grape varieties

Corvina, Corvinone, Merlot, Sangiovese, Cabernet Franc e Sauvignon

Training system

Pergola trentina

Alcohol

15% Vol.

Wine making

Drying of grapes Corvina and Corvinone until December. Pressing of the grapes, maceration and fermentation for almost 20 days

Ageing

Ageing in tonneaux

Colour

Deep ruby red colour

Aromas and flavours

Profumo ampio ed intenso con sentori di mora e ciliegia matura, sapore fruttato con tannini freschi e retrogusto speziato. Caldo ed elegante

Food pairing

Beef, game, lamb, veal, rabbit, wild boar and old cheeses like Parmigiano Reggiano